Paneer Jowar Roti

Recipes Steps

• • Step 1 In a bowl add 2 tbsp jowar flour, 1 tbsp wheat flour, 1 tbsp grated paneer, 1/4 tsp jeera, 1/4 tsp red chilli powder, 1/8 tsp haldi, 1/8 tsp salt and 1/2 tsp oil.
  • Step 2 and mix well.
  • Step 3 Give it a Nestle Twist by adding black sesame seeds
  • Step 4 Knead a soft dough using water as required.
  • Step 5 Cover and rest the dough
  • Step 6 Divide the dough into equal parts.
  • Step 7 Roll each dough ball into round roti.
  • Step 8 Heat a tawa, roast the roti on both sides using oil
  • Step 9 Serve warm with sabzi or dal.