Paneer Jowar Roti
397 10 mins 1 Servings
Paneer Jowar Roti is a nutritious Indian flatbread made from jowar (sorghum) flour and stuffed with spiced paneer, offering a delicious blend of flavors and textures. This gluten-free dish makes it a healthy choice for any meal.
Nutritional info
Per Serving: 1 Number - 65.0 gm
179 kcal
Nutritional Distribution
- Carbohydrate 23.63 gm
- Protein 2.87 gm
- Fat 4.90 gm
- Fiber 4.01 gm
Ingredients

Paneer
1.0 Grated Tbsp (10.13 gm)

Jowar Flour
2.0 Flour Tbsp (13.46 gm)

Wheat Flour (Whole)
1.0 Tbsp (8.7 gm)

Jeera
1/4 Tsp (0.59 gm)

Haldi
1/8 Tsp (0.29 gm)

Red Chilly Powder
1/4 Tsp (0.54 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
1/2 Tsp (1.655 ml)

Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 2 tbsp jowar flour, 1 tbsp wheat flour, 1 tbsp grated paneer, 1/4 tsp jeera, 1/4 tsp red chilli powder, 1/8 tsp haldi, 1/8 tsp salt and 1/2 tsp oil.
- Step 2 and mix well.
- Step 3 Give it a Nestle Twist by adding black sesame seeds
- Step 4 Knead a soft dough using water as required.
- Step 5 Cover and rest the dough
- Step 6 Divide the dough into equal parts.
- Step 7 Roll each dough ball into round roti.
- Step 8 Heat a tawa, roast the roti on both sides using oil
- Step 9 Serve warm with sabzi or dal.
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