Paneer Jalebi

0 20 mins 6 Servings

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Paneer Jalebi is a sweet dish originally from coastal Odisha in eastern India. It is a soft, tasty jalebi and is loaded with Protein.

Nutritional info

62.26 kcal

Nutritional Distribution

Carbohydrate 8.61 gm
Protein 0.73 gm
Fat 2.66 gm
Fiber 0.02 gm

Ingredients

Oil

2 Tbsp(16.0 ml) Oil

Green Elaichi

1 Number(0.23 gm) Green Elaichi

Lemon Juice

1/8 Tsp(0.49 ml) Lemon Juice

Water

50 Ml(50.0 ml) Water

Sugar

6 Tbsp(78.0 gm) Sugar

Ghee

1/4 Tsp(1.0 gm) Ghee

Maida

1 Tbsp(7.0 gm) Maida

Corn Flour

1/2 Tsp(1.0 gm) Corn Flour

Milk Powder

1 Tsp(2.0 gm) Milk Powder

Baking Powder

1/4 Tsp(0.89 gm) Baking Powder

Sugar

1/4 Tsp(1.0 gm) Sugar

Lemon Juice

1 Tbsp(12.0 ml) Lemon Juice

Nestlé A+ Milk

2 Cup(307.0 ml) Nestlé A+ Milk

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Steps

Step 1 For JalebiIn a mixing bowl add prepared paneer,1/4 tsp sugar,1/4 tsp baking powder,1 tsp Nestlé A+ Milk powder,1/2 tsp cornflour,1 tbsp refined flour,1/4 tsp ghee , mash and make a dough
Step 2 Take small portion of dough and shape in a jalebi with hand
Step 3 In a kadhai heat oil and deep fry jalebi till golden in color
Step 4 For Sugar SyrupIn a kadhai add 6 tbsp sugar, water and bring to a boil
Step 5 Add into the 1 green cardamom,1/8 tsp lemon juice, and mix it well
Step 6 Add fried jalebi cover with a lid and cook it well
Step 7 Serve