Paneer Jalebi

Recipes Steps

• For Jalebi

  • Step 1 In a bowl, add the prepared paneer, 1/4 tsp sugar, 1/4 tsp baking powder, 1 tsp Nestlé A+ Milk powder, 1/2 tsp cornflour, 1 tbsp maida, and 1/4 tsp ghee. Mash the ingredients together to form a dough.
  • Step 2 Take a small portion of the dough and shape it into a jalebi using your hands.
  • Step 3 In a pan, heat oil and deep fry the jalebi until golden brown.

• For Sugar Syrup

  • Step 1 In a pan, add 6 tbsp sugar and water, then bring to a boil.
  • Step 2 Add 1 green elaichi and 1/8 tsp lemon juice, and mix well.
  • Step 3 Add the fried jalebi, cover with a lid, and cook for a short while to allow the syrup to soak in.
  • Step 4 Give a Nestle Twist by adding sesame seeds.
  • Step 5 Serve.