
Paneer Egg Scrambled
0 10 mins 1 Servings
Paneer Egg Scramble is a flavorful dish where eggs and paneer are expertly scrambled with aromatic Indian spices and garnished with fresh coriander leaves. Perfect as a side when enjoyed with warm roti or pav, it brings a delightful twist to your meal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
195 kcal
Nutritional Distribution
- Carbohydrate 6.88 gm
- Protein 7.58 gm
- Fat 11.28 gm
- Fiber 0.98 gm
Ingredients

Paneer
1/4 Grated Cup (35.02 gm)

Egg
1/2 No. (22.5 gm)

Onion
2 Chopped Tbsp (16.04 gm)

Coriander Leaves
1 Chopped Tbsp (3.28 gm)

Garlic
1/2 Chopped Tsp (1.23 gm)

Green Chilli Paste
1/4 Tsp (1.1725 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 1 tsp oil in a pan, then add 1/2 tsp chopped garlic, 2 tbsp chopped onion, 1/4 tsp green chilli paste and saute it well.
- Step 2 Add 1/4 cup grated paneer, 1/2 an egg, mix it well to scramble the egg with the paneer.
- Step 3 Give a Nestle Twist by adding spinach.
- Step 4 Add 1/4 tsp black pepper powder,1/4 tsp salt,1 tbsp chopped coriander leaves and mix it nicely.
- Step 5 Serve.
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