Paneer Egg Curry With Rice

Recipes Steps

• For Rice

  • Step 1 In a pressure cooker, add water as required, soaked rice, 1/8 tsp salt and pressure cook for 2 whistles.
  • Step 2 In a pan, heat 2 tsp oil, add, 6 garlic cloves, 1 tsp dhania seeds, 2 tsp
  • Step 3 chopped red chilli, 2 tsp chopped green chilli, 1/2 cup diced onion, 1/4 tsp salt
  • Step 4 and saute well.
  • Step 5 Add 1/2 cup diced tomato, water as required, cook and blend the mixture.
  • Step 6 In another pan, heat 1/2 tsp oil, add 1/4 cup paneer cubes, and fry paneer
  • Step 7 cubes until golden brown.
  • Step 8 In the same pan, heat 1 tsp oil, add 1/4 tsp jeera, 1 bay leaf, 1/4 cup puree
  • Step 9 and mix well.
  • Step 10 Add 1/2 tsp salt, 1/4 tsp coriander powder, 1/4 tsp haldi, water as required,
  • Step 11 fried paneer cubes and mix well.
  • Step 12 Add boiled egg and simmer for a few minutes.
  • Step 13 Garnish with 1/4 tsp chopped coriander leaves.
  • Step 14 Give a Nestle Twist by adding sesame seeds.
  • Step 15 Serve hot with cooked rice.