Paneer Egg Curry
164 17 mins 3 Servings
Paneer Egg Curry is a flavorful fusion dish that combines soft paneer cubes and hard-boiled eggs simmered in a rich and aromatic tomato-onion gravy, blended with spices. This hearty curry offers a delightful mix of textures and flavors, perfect for serving with rice or bread.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
210 kcal
Nutritional Distribution
- Carbohydrate 10.78 gm
- Protein 8.77 gm
- Fat 11.26 gm
- Fiber 3.71 gm
Ingredients

Onion
1/2 Diced Cup (55.75 gm)

Tomato
3/4 Diced Cup (129.315 gm)

Garlic
6.0 Number (9.18 gm)

Dhania Seeds
1.0 Tsp (1.53 gm)

Red Chilly
1.0 Chopped Tsp (0.81 gm)

Green Chilli
1/4 Chopped Tsp (0.53 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1/2 Tsp (1.655 ml)

Water
As Required (10.0 ml)

Paneer
8.0 Cube (32.32 gm)

Boiled Poultry Egg
1.0 Number (59.76 gm)

Coriander Powder
1/4 Tsp (0.41 gm)

Haldi
1/4 Tsp (0.6 gm)

Jeera
1/4 Tsp (0.59 gm)

Bay Leaf
1.0 Number (0.3 gm)

Oil
1.0 Tsp (3.31 ml)

Coriander Leaves
1/4 Chopped Tsp (0.23 gm)

Salt
1/4 Tsp (1.115 gm)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
For the Base Puree
- Step 1 In a pan, heat 1/2 tsp oil.
- Step 2 Add 6 cloves of garlic, 1 tsp dhania, 1 tsp chopped red chili, 1/4 tsp chopped green chili, 1/2 cup diced onion, and 1/4 tsp salt, and sauté well.
- Step 3 Add 3/4 cup diced tomato along with water as required.
- Step 4 Allow the mixture to cook and blend.
-
For the Paneer Gravy
- Step 1 Heat 1/2 tsp oil in a pan.
- Step 2 Add 8 cubes of paneer, fry them, and keep aside.
- Step 3 In the same pan, heat another 1/2 tsp oil, then add 1/4 tsp jeera, 1 bay leaf, and 1/4
- Step 4 cup of the prepared puree. Mix well.
- Step 5 Now add 1/4 tsp salt, 1/4 tsp dhania powder, 1/4 tsp haldi, and water as required.
- Step 6 Add the fried paneer cubes.
- Step 7 Give a Nestle Twist by adding kasuri methi.
- Step 8 Mix well.
- Step 9 Finally, add 1 boiled egg, saute, and cook thoroughly.
- Step 10 Serve hot.
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