Paneer Egg Curry Recipe

A protein rich vegetable, tomato based gravy makes an energy and nutrient dense side dish to be served with rotis or parathas.

Nutritional info

ingredients
1 Cup ..... "For Base Puree:"(20.0 gm) Onion(Diced)
ingredients
1 Cup(25.0 gm) Tomato(Diced)
ingredients
1 Tsp(0.19 gm) Dhania Seeds
ingredients
2 Tsp(0.2 gm) Red Chilly(Chopped)
ingredients
2 Tsp(0.53 gm) Green Chilli(Chopped)
ingredients
6 No.(2.0 gm) Garlic
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
2 Tsp(2.0 ml) Oil
ingredients
As Required(10.0 ml) Water
ingredients
8 No. ... "For Frying Paneer:"(32.0 gm) Paneer(Cube)
ingredients
1 Tsp(3.0 ml) Oil
ingredients
1 No. ..."For Bhaji:"(45.0 gm) Egg(With Shell)
ingredients
1/4 Tsp(0.41 gm) Dhania Powder
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
1/4 Tsp(0.59 gm) Jeera
ingredients
1 No.(0.3 gm) Bay Leaf
ingredients
1/4 Tsp(0.23 gm) Coriander Leaves(Chopped)
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1/4 Tsp(2.0 ml) Oil
ingredients
As Required(50.0 ml) Water
  • For base puree

    In a pan, heat 2 tsp oil.

  • Add 6 cloves of garlic, 2 tsp dhania, 2 tsp chopped red chilly, 2 tsp chopped green chilly, 1/2 cup diced onion, 1/4th tsp salt and saute well.

  • Add 1/2 cup diced tomato and 20 ml water.

  • Allow the mixture to cook and blend.

  • For paneer gravy

    Heat 1/2 tsp oil in a pan.

  • Add 8 cubes paneer, fry paneer cubes and keep aside.

  • Heat 1 tsp oil in pan, add 1/4th tsp jeera, 1 bay leaf and 1/4th cup puree. Mix well.

  • Now add 1/2 tsp salt, 1/4th tsp dhania powder, 1/2 tsp haldi and 30 ml water.

  • Now add the fried paneer cubes.

  • Mix well.

  • Add 1 boiled egg, saute and cook well.

  • Serve hot.