A protein rich vegetable, tomato based gravy makes an energy and nutrient dense side dish to be served with rotis or parathas.
For base puree
In a pan, heat 2 tsp oil.
Add 6 cloves of garlic, 2 tsp dhania, 2 tsp chopped red chilly, 2 tsp chopped green chilly, 1/2 cup diced onion, 1/4th tsp salt and saute well.
Add 1/2 cup diced tomato and 20 ml water.
Allow the mixture to cook and blend.
For paneer gravy
Heat 1/2 tsp oil in a pan.
Add 8 cubes paneer, fry paneer cubes and keep aside.
Heat 1 tsp oil in pan, add 1/4th tsp jeera, 1 bay leaf and 1/4th cup puree. Mix well.
Now add 1/2 tsp salt, 1/4th tsp dhania powder, 1/2 tsp haldi and 30 ml water.
Now add the fried paneer cubes.
Add 1 boiled egg, saute and cook well.