Paneer Egg Curry

Recipes Steps

• For the Base Puree

  • Step 1 In a pan, heat 1/2 tsp oil.
  • Step 2 Add 6 cloves of garlic, 1 tsp dhania, 1 tsp chopped red chili, 1/4 tsp chopped green chili, 1/2 cup diced onion, and 1/4 tsp salt, and sauté well.
  • Step 3 Add 3/4 cup diced tomato along with water as required.
  • Step 4 Allow the mixture to cook and blend.

• For the Paneer Gravy

  • Step 1 Heat 1/2 tsp oil in a pan.
  • Step 2 Add 8 cubes of paneer, fry them, and keep aside.
  • Step 3 In the same pan, heat another 1/2 tsp oil, then add 1/4 tsp jeera, 1 bay leaf, and 1/4
  • Step 4 cup of the prepared puree. Mix well.
  • Step 5 Now add 1/4 tsp salt, 1/4 tsp dhania powder, 1/4 tsp haldi, and water as required.
  • Step 6 Add the fried paneer cubes.
  • Step 7 Give a Nestle Twist by adding kasuri methi.
  • Step 8 Mix well.
  • Step 9 Finally, add 1 boiled egg, saute, and cook thoroughly.
  • Step 10 Serve hot.