Paneer Egg Curry is a nutrient-dense, filling, delectable yet easy-to-cook recipe packed with some zesty flavours. It has an immense amount of good-quality protein.
Nutrition Information per serve
-
209.7 kcal
-
10.8 gm
-
8.8 gm
-
11.3 gm
-
3.7 gm
- Ingredients
- Steps to Prepare
For base puree
In a pan, heat 1/2 tsp oil.
Add 6 cloves of garlic, 1 tsp dhania, 1 tsp chopped red chilly, 0.25 tsp chopped green chilly, 1/2 cup diced onion, 1/4th tsp salt and saute well.
Add 3/4 cup diced tomato and 20 ml water.
Allow the mixture to cook and blend.
For paneer gravy
Heat 1/2 tsp oil in a pan.
Add 8 cubes paneer, fry paneer cubes and keep aside.
Heat 1/2 tsp oil in pan, add 1/4th tsp jeera, 1 bay leaf and 1/4th cup puree. Mix well.
Now add 1/2 tsp salt, 1/4th tsp dhania powder, 1/2 tsp haldi and 30 ml water.
Now add the fried paneer cubes.
Mix well.
Add 1 boiled egg, saute and cook well.
Serve hot.