Paneer Cutlet

Recipes Steps

• • Step 1 In a bowl, add 3 tbsp mashed paneer, 2 tbsp potato, 1/2 tsp dhania powder, 1/2 tsp ginger garlic paste, 1 tbsp chopped onion, 1/4th tsp green chilli paste, 1/4th tsp salt, 1/4th tsp mango powder, 1 tsp chopped coriander leaves and mix everything well.
  • Step 2 Give it a Nestle Twist by adding white sesame seeds.
  • Step 3 Divide the mixture into equal parts and shape them into round cutlets.
  • Step 4 Heat a pan on a medium flame, add 2 tsp oil.
  • Step 5 Place the cutlets and roast them from both sides until crisp and golden brown.
  • Step 6 Serve hot.