Paneer Curry

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil, add 6 garlic cloves, 2 tsp dhania seeds, 2 tsp chopped red chilli, 2 tsp chopped green chilli and saute
  • Step 2 Add 1/4 cup diced onion, 1/4 tsp salt and 1/4 cup diced tomato.
  • Step 3 Pour in some water and mix well
  • Step 4 Cover and cook until vegetables are soft
  • Step 5 Turn off the flame and let it cool slightly
  • Step 6 Blend the mixture to a smooth puree
  • Step 7 Heat another pan with 1/2 tsp oil, add paneer cubes and saute until light brown and set aside
  • Step 8 To the same pan, add 1/2 tsp oil, add 1/4 tsp jeera, 1 bay leaf, onion tomato puree and mix well
  • Step 9 Season with 1/4 tsp salt, 1/2 tsp haldi and 1/4 tsp dhania powder.
  • Step 10 Add water to adjust the consistency and mix well
  • Step 11 Add roasted paneer cubes and let it simmer over low flame
  • Step 12 Give it a Nutritional Twist by adding kasuri methi
  • Step 13 Serve hot with steamed rice.