Paneer Curry

To make the base puree, heat 1 tsp oil in a frying pan.

Add 6 cloves of garlic, 2 tsp dhania, 2 tsp chopped red chilli and 2 tsp chopped green chilli.

Sauté and further add 1/2 cup diced onion, 1/4th tsp salt and 1/2 cup diced tomato.

Pour in a little water, cover and allow it to cook.

Once cooked, take off the flame, blend to get a puree like consistency and keep aside.

Take a fresh frying pot at a low flame and heat 1/2 tsp oil.

Add 8 cubes paneer, fry and keep aside.

To make the paneer curry, heat 1 tsp oil in the frying pot at a low flame.

Add 1/4th tsp jeera, 1 bay leaf, 1/4th cup previously made puree, 1/2 tsp salt, 1/2 tsp haldi and 1/4th tsp dhania powder.

Add a little water and further, add the previously fried paneer cubes and mix well.

Once cooked, take off the flame and transfer to a serving bowl.

Garnish with 1/4th tsp chopped coriander.

Serve hot with chapatti or rice.