Paneer Corn Capsicum Vegetable

Recipes Steps

• • Step 1 Heat a pan with 2 tsp oil, add 1/4 tsp jeera, 1/2 tsp chopped ginger and 1/2 tsp chopped garlic.
  • Step 2 Add 1/4 cup chopped onion, 1/4 cup chopped tomato and saute until soft
  • Step 3 Season with 1/4 tsp haldi, 1 tsp red chilli powder and 1/4 tsp dhania power
  • Step 4 Add 1/4 cup diced green capsicum, 1/4 cup diced red capsicum, 1/4 cup diced yellow capsicum, 2 tbsp boiled corn, 1/4 cup paneer cubes and 1/2 tsp salt for taste.
  • Step 5 Saute all vegetables for a minute
  • Step 6 Pour in little water, cover and cook until all flavors meld together
  • Step 7 Give it a Nestle Twist by adding black sesame seeds
  • Step 8 Garnish with 1 tsp chopped coriander leaves.
  • Step 9 Serve hot with chapati