A colorful and flavorful combination of paneer and veggies cooked with Indian spices. Cooke din minutes that offers optimum nutrition.
Heat 2 tsp oil on a low flame in a frying pan.
Saute 1/4th tsp jeera, 1/2 tsp chopped ginger and 1/2 tsp chopped garlic.
Once the garlic is cooked, add 1/4th cup chopped onion and 1/4th cup chopped tomato.
Once the tomatoes are softened, and onions turn transparent, add and mix 1/4th tsp haldi, 1 tsp red chilli powder and 1/4th tsp dhania powder.
Once the masalas are evenly mixed, add 1/4th cup diced green capsicum, 1/4th cup diced red capsicum, 1/4th cup diced yellow capsicum, 2 tbsp of boiled corn, 1/4th cup paneer cubes and 1/2 tsp salt.
After sauteing it well stir in little water & cover.
Cook for a few minutes, until the desired consistency is obtained.
Garnish with coriander leaves.
Serve hot with chapati or rice.