Paneer Chilli Cheese Dosa Recipe

Chilli Paneer cheese Dosa is a simple, nutritious fusion breakfast dish. The vegetables and paneer in this dosa's filling are high in nutrients and have traditional Indo-Chinese flavours.

Nutrition Information per serve

  • 137.2 kcal
  • 13.8 gm
  • 2.2 gm
  • 6.5 gm
    Total Fat
  • 1.1 gm
    Total Fiber
2.0 Tbsp(25.0 gm) Rice
2.0 Tsp(6.0 gm) Urad Dal
1.0 Cubes Tbsp(14.0 gm) Paneer
1.0 Chopped Tbsp(8.0 gm) Onion
1.0 Chopped Tbsp(10.0 gm) Capsicum
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
1.0 Grated Tbsp(8.0 gm) Mozzarella
1/2 Tsp(2.0 gm) Tomato Ketchup
1/2 Tsp(3.0 ml) Red Chilli Sauce
1/2 Tsp(2.0 gm) Salt
2.0 Tsp(5.0 ml) Oil
1.0 Tsp(4.0 gm) Butter
25.0 Ml(25.0 ml) Water
  • Prepreparation

    Soak 1.5 tbsp rice and 1.5 tsp black urad dal for two hours, grind it and ferment it overnight

  • Preparation

    Heat 1.5 tsp oil on a pan, add 1 tbsp chopped onion, 1 tbsp chopped capsicum and saute it well

  • Add 1 tbsp paneer cubes,1/2 tsp tomato ketchup, 1/2 tsp red chilli sauce, 1/8 tsp salt, saute well and keep it aside.

  • Heat a dosa tawa, pour 1.5 ladle of dosa batter

  • Spread the batter evenly

  • Roast it with 1 tsp butter

  • Sprinkle 1 tbsp chopped coriander leaves on the dosa

  • Fill in the paneer mixture, add 1 tbsp grated mozzarella cheese on the dosa

  • Fold the dosa and serve it hot

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