Paneer Chilli Cheese Dosa Recipe

Name: Paneer Chilli Cheese Dosa
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Snacks
Ingredients: 2.0 Tbsp(25.0 gm) Rice; 2.0 Tsp(6.0 gm) Urad Dal; 1.0 Cubes Tbsp(14.0 gm) Paneer; 1.0 Chopped Tbsp(8.0 gm) Onion; 1.0 Chopped Tbsp(10.0 gm) Capsicum; 1.0 Chopped Tbsp(3.0 gm) Coriander Leaves; 1.0 Grated Tbsp(8.0 gm) Mozzarella; 1/2 Tsp(2.0 gm) Tomato Ketchup; 1/2 Tsp(3.0 ml) Red Chilli Sauce; 1/2 Tsp(2.0 gm) Salt; 2.0 Tsp(5.0 ml) Oil; 1.0 Tsp(4.0 gm) Butter; 25.0 Ml(25.0 ml) Water

12 mins 1 182 0

Chilli Paneer cheese Dosa is a simple, nutritious fusion breakfast dish. The vegetables and paneer in this dosa's filling are high in nutrients and have traditional Indo-Chinese flavours.

Nutrition Information per serve

137.2 kcal

Energy
13.8 gm

Carbohydrate
2.2 gm

Protein
6.5 gm

Total Fat
1.1 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2.0 Tbsp(25.0 gm) Rice

2.0 Tsp(6.0 gm) Urad Dal

1.0 Cubes Tbsp(14.0 gm) Paneer

1.0 Chopped Tbsp(8.0 gm) Onion

1.0 Chopped Tbsp(10.0 gm) Capsicum

1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

1.0 Grated Tbsp(8.0 gm) Mozzarella

1/2 Tsp(2.0 gm) Tomato Ketchup

1/2 Tsp(3.0 ml) Red Chilli Sauce

1/2 Tsp(2.0 gm) Salt

2.0 Tsp(5.0 ml) Oil

1.0 Tsp(4.0 gm) Butter

25.0 Ml(25.0 ml) Water

Prepreparation
Soak 1.5 tbsp rice and 1.5 tsp black urad dal for two hours, grind it and ferment it overnight
Preparation
Heat 1.5 tsp oil on a pan, add 1 tbsp chopped onion, 1 tbsp chopped capsicum and saute it well
Add 1 tbsp paneer cubes,1/2 tsp tomato ketchup, 1/2 tsp red chilli sauce, 1/8 tsp salt, saute well and keep it aside.
Heat a dosa tawa, pour 1.5 ladle of dosa batter
Spread the batter evenly
Roast it with 1 tsp butter
Sprinkle 1 tbsp chopped coriander leaves on the dosa
Fill in the paneer mixture, add 1 tbsp grated mozzarella cheese on the dosa
Fold the dosa and serve it hot