Paneer Capsicum Vegetable Curry Recipe

The most liked restaurant dish made at home with easily available ingredients and highly nutritious served with rotis, parathas or rice.

Nutritional info

ingredients
1/2 Cup(24.0 gm) Onion(Chopped)
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1/2 Cup(38.0 gm) Tomato(Chopped)
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1 Tsp(3.0 gm) Ginger Garlic Paste
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1/2 Tsp(0.27 gm) Green Chilli(Chopped)
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1 Tbsp(3.0 ml) Oil
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1/8 Cup(21.0 gm) Paneer(Cubes)
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1/8 Cup(18.0 gm) Capsicum(Chopped)
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1/4 Tsp(0.93 gm) Rai
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.54 gm) Red Chilly Powder
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1/4 Tsp(0.37 gm) Garam Masala
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1/2 Tsp(0.46 gm) Coriander Leaves(Chopped)
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1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(0.59 gm) Jeera
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1/2 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(40.0 ml) Water
  • For Gravy

    Heat 1 tbsp oil in a pan.

  • Add 1 tsp ginger garlic paste, 1/2 tsp chopped green chilli, 1/2 cup chopped onion, 1/4th cup chopped tomato, saute and blend the mixture. Keep aside.

  • For Bhaji

    Add 1 tsp oil in a heated pan.

  • Add 1/4th tsp rai, 1/4th tsp jeera, 1/8th cup cubes of paneer and the blended mixture. Saute well.

  • Now add 1/4th tsp haldi, 1/4th tsp red chilli powder, 1/4th tsp garam masala and a little water.

  • Lastly, add 1/8th cup chopped capsicum and water as required.

  • Sprinkle 1/2 tsp salt and garnish with 1/2 tsp chopped coriander leaves.

  • Mix well and serve.