Paneer Capsicum Vegetable Curry

Heat a pan with 2 tsp oil, add 1 tsp ginger garlic paste, 1/2 tsp chopped green chilli, 1/3 cup chopped onion, 1/3 cup chopped tomato and saute until soft

Turn off the flame and let it cool slightly

Blend the mixture to a smooth gravy and set aside

Next, heat another pan with 1 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera, paneer cubes and pour in onion tomato gravy

Mix everything together.

Season with 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp dhania powder, 1/4 tsp garam masala and pour in a little water.

Add 1/8 cup chopped capsicum and water to adjust the consistency0

Add 1/2 tsp salt for taste and mix well

Give it a Nutritional Twist by adding kasuri methi

Garnish with 1/2 tsp chopped coriander leaves.

Serve hot with roti