Paneer Capsicum Vegetable Curry

Recipes Steps

• • Step 1 Heat a pan with 2 tsp oil, add 1 tsp ginger garlic paste, 1/2 tsp chopped green chilli, 1/3 cup chopped onion, 1/3 cup chopped tomato and saute until soft
  • Step 2 Turn off the flame and let it cool slightly
  • Step 3 Blend the mixture to a smooth gravy and set aside
  • Step 4 Next, heat another pan with 1 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera, paneer cubes and pour in onion tomato gravy
  • Step 5 Mix everything together.
  • Step 6 Season with 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp dhania powder, 1/4 tsp garam masala and pour in a little water.
  • Step 7 Add 1/8 cup chopped capsicum and water to adjust the consistency0
  • Step 8 Add 1/2 tsp salt for taste and mix well
  • Step 9 Give it a Nutritional Twist by adding kasuri methi
  • Step 10 Garnish with 1/2 tsp chopped coriander leaves.
  • Step 11 Serve hot with roti