Paneer Butter Masala

Recipes Steps

• For Gravy

  • Step 1 Heat 1 tsp oil, add 1/4 cup diced onion, and sauté till golden brown.
  • Step 2 Add 3 dry red chillies, 1 tbsp chopped cashewnut, 1/4 cup diced tomato and saute until cooked.
  • Step 3 Turn off the flame and cool the mixture.
  • Step 4 Blend the mixture to a smooth puree and keep aside.

• For Vegetable

  • Step 1 Heat 1.5 tsp butter in a kadhai, add 1/4 tsp red chilli powder, onion paste, water and mix it well.
  • Step 2 Add 1/4 tsp garam masala powder and 1/2 tsp salt and mix well.
  • Step 3 Cover and cook for a while.
  • Step 4 Add a little water, 1 tbsp fresh cream, and 1 tsp chopped coriander leaves and mix.
  • Step 5 Finally, add 1/4 cup paneer cubes and combine well.
  • Step 6 Give it a Nestle Twist by adding kasuri methi.
  • Step 7 Serve hot with roti, naan or steamed rice.