Paneer Butter Masala
149 20 mins 2 Servings
Paneer Butter Masala is a beloved Indian dish made with protein rich paneer cubes cooked in a creamy, spiced tomato gravy. It has a smooth, velvety texture and a subtle sweetness. Served with naan, rice, or roti, it's a comforting delight!
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
223 kcal
Nutritional Distribution
- Carbohydrate 8.74 gm
- Protein 4.87 gm
- Fat 15.76 gm
- Fiber 1.84 gm
Ingredients

Paneer
1/4 Cube Cup (42.63 gm)

Tomato
1/4 Diced Cup (43.105 gm)

Onion
1/4 Diced Cup (30.535 gm)

Red Chilly
3.0 Number (2.25 gm)

Cashewnut
1.0 Chopped Tbsp (9.77 gm)

Fresh Cream
1.0 Tbsp (13.0 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Salt
1/2 Tsp (2.23 gm)

Oil
1.0 Tsp (3.31 ml)

Butter
1.5 Tsp (6.045 gm)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
For Gravy
- Step 1 Heat 1 tsp oil, add 1/4 cup diced onion, and sauté till golden brown.
- Step 2 Add 3 dry red chillies, 1 tbsp chopped cashewnut, 1/4 cup diced tomato and saute until cooked.
- Step 3 Turn off the flame and cool the mixture.
- Step 4 Blend the mixture to a smooth puree and keep aside.
-
For Vegetable
- Step 1 Heat 1.5 tsp butter in a kadhai, add 1/4 tsp red chilli powder, onion paste, water and mix it well.
- Step 2 Add 1/4 tsp garam masala powder and 1/2 tsp salt and mix well.
- Step 3 Cover and cook for a while.
- Step 4 Add a little water, 1 tbsp fresh cream, and 1 tsp chopped coriander leaves and mix.
- Step 5 Finally, add 1/4 cup paneer cubes and combine well.
- Step 6 Give it a Nestle Twist by adding kasuri methi.
- Step 7 Serve hot with roti, naan or steamed rice.
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