Paneer Biryani Recipe

Paneer Biryani Recipe is a delicious vegetarian biryani cooked in aromatic spices. make this one-pot dish over the weekend and enjoy with raita on the side. Biryani is a complete one-pot meal and you can dish out with any combination of vegetables. Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious.

Nutritional info

  • 3.4 gm
    Protein
  • 9.8 gm
    Total Fat
  • 16.0 gm
    Carbohydrate
  • 193.3 kcal
    Energy
  • 127.6 mg
    Calcium
  • 0.7 mg
    Iron
  • 3.5 mg
    Vitamin C
  • 29.8 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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6.0 Cube(24.0 gm) Paneer

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2.0 Chopped Tbsp(16.0 gm) Onion

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1.0 Tbsp(13.0 gm) Basmati Rice

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1/2 Chopped Tbsp(4.0 gm) Cauliflower

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1.0 Tbsp(14.0 gm) Nestlé A+ Curd

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2.0 Chopped Tsp(6.0 gm) Capsicum

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2.0 Chopped Tsp(6.0 gm) Carrot

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2.0 Tsp(7.0 gm) Peas

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1.0 Chopped Tsp(2.0 gm) Cabbage

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1.0 Chopped Tsp(3.0 gm) Tomato

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1.0 Chopped Tsp(3.0 gm) French Beans

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1.0 Tsp(5.0 gm) Ginger Garlic Paste

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1/4 Tsp(0.37 gm) Garam Masala

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1/4 Powder Tsp(0.54 gm) Red Chilly

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1/4 Tsp(0.6 gm) Haldi

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1/4 Tsp(1.0 gm) Salt

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2.0 Tsp(7.0 ml) Oil

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40.0 Ml(40.0 ml) Water

  • Heat kadhai on low flame, add 2 tsp oil, 1 tbsp chopped onion, 1 tsp chopped tomato, 1 tsp ginger garlic paste, saute well.

  • Now add 2 tsp fresh peas, 1 tsp chopped cabbage, 1/2 tsp chopped cauliflower, 2 tsp chopped carrot, 2 tsp chopped capsicum, 1 tsp chopped french beans,

  • Add some spices, 1/4th tsp red chilli powder, 1/4th tsp haldi, 1/4th tsp garam masala, saute well.

  • Then add 1 tbsp Nestlé A+ Curd, water, 1/4th tsp salt, cover with lid and cook for 5 minutes.

  • Add kasuri methi as a healthy Nutritional Twist, cooked rice and mix well.

  • Then add 6 no. paneer cubes, saute well. Serve hot with raita.

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