Paneer Biryani Recipe is a delicious vegetarian biryani cooked in aromatic spices. make this one-pot dish over the weekend and enjoy with raita on the side. Biryani is a complete one-pot meal and you can dish out with any combination of vegetables. Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious.
Heat kadhai on low flame, add 2 tsp oil, 1 tbsp chopped onion, 1 tsp chopped tomato, 1 tsp ginger garlic paste, saute well.
Now add 2 tsp fresh peas, 1 tsp chopped cabbage, 1/2 tsp chopped cauliflower, 2 tsp chopped carrot, 2 tsp chopped capsicum, 1 tsp chopped french beans,
Add some spices, 1/4th tsp red chilli powder, 1/4th tsp haldi, 1/4th tsp garam masala, saute well.
Then add 1 tbsp curd, water, 1/4th tsp salt, cover with lid and cook for 5 minutes.
Add kasuri methi as a healthy Nutritional Twist, cooked rice and mix well.
Then add 6 no. paneer cubes, saute well. Serve hot with raita.