Paneer Bhurji
182 10 mins 1 Servings
Paneer Bhurji is a scrambled paneer dish made by crumbling paneer and sautéing it with onions, tomatoes, green chilies, and a blend of spices like turmeric and garam masala. This quick and flavorful dish is often served with roti or bread, making it a popular vegetarian option for breakfast or lunch.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
228 kcal
Nutritional Distribution
- Carbohydrate 9.35 gm
- Protein 6.92 gm
- Fat 11.84 gm
- Fiber 0.78 gm
Ingredients
Paneer
1/2 Grated Cup (70.04 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
Heat a pan with 1 tsp oil, add 2 tbsp chopped onion,1 tbsp chopped tomato and saute.
- Step 2
Add 1/4 tsp each of red chilli powder, salt, dhania powder and haldi.
- Step 3
Saute all the ingredients well.
- Step 4
Add 1/2 cup of grated paneer and mix it well.
- Step 5
Give it a Nestle Twist by adding besan
- Step 6
Serve warm with paratha or roti..
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