Paneer Aloo Paratha With Coriander Chutney

Recipes Steps

• • Step 1 In a bowl add 2.5 tbsp grated paneer, 3 tbsp boiled chopped potato, 1/4 tsp dry mango powder, 1/4 tsp red chilli powder, 1/4 tsp hing and 1/8 tsp salt for taste
  • Step 2 Give a Nestle Twist by adding white sesame seeds
  • Step 3 Mix everything well and keep aside.
  • Step 4 In another bowl, add 3.5 tbsp wheat flour, 1/8 tsp salt and mix well.
  • Step 5 Pour in some water and knead into a soft dough and rest it for 5 minutes
  • Step 6 Divide the dough into equal parts, roll each dough ball to a round shape
  • Step 7 Place the paneer filling mixture in the centre, gather the edges, seal it and roll to a round and thick paratha
  • Step 8 Heat a nonstick tava, place the paratha and roast using ghee until light brown spots appear
  • Step 9 Serve hot with coriander chutney.