Paneer Achari
180 20 mins 2 Servings
Achari Paneer is a delectable and nutritious Indian dish. By incorporating the bold flavors of traditional pickle spices, this protein-rich recipe is elevated to a whole new level. It can be perfectly paired with various Indian breads or steamed rice for a well-rounded meal
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
279 kcal
Nutritional Distribution
- Carbohydrate 12.23 gm
- Protein 8.44 gm
- Fat 16.10 gm
- Fiber 1.49 gm
Ingredients

Paneer
1/2 Cube Cup (85.26 gm)

Nestlé A+ Curd
1/4 Cup (60.255 gm)

Tomato
3.0 Chopped Tbsp (37.71 gm)

Cashewnut
1.0 Chopped Tbsp (9.77 gm)

Besan
1/2 Tbsp (4.755 gm)

Achari Masala
1.0 Tsp (1.93 gm)

Jeera
1/2 Tsp (1.185 gm)

Coriander Powder
1/2 Tsp (0.82 gm)

Red Chilly
1/2 Powder Tsp (1.08 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Green Chilli
1/4 Chopped Tsp (0.53 gm)

Haldi
1/4 Tsp (0.6 gm)

Kasuri Methi
1/4 Tsp (0.09 gm)

Hing
1/8 Tsp (0.37 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
2.0 Tsp (6.62 ml)

Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 2 tsp oil, add 1/2 tsp jeera,1/8 tsp hing, 1/2 tsp red chilli powder, 1/2 tsp ginger garlic paste, 1/4th tsp chopped green chilli, 1 tsp achari masala, 3 tbsp chopped tomato, 1/4 tsp haldi and 1/2 tsp dhania powder.
- Step 2 Saute until tomatoes soften.
- Step 3 Add 1 tbsp chopped cashewnut and 1/2 tbsp besan and mix well.
- Step 4 Add little water and allow it to cook.
- Step 5 Add 1/4 cup Nestlé A+ Curd and season with 1/4 tsp salt.
- Step 6 Mix and add 1/2 cup paneer cubes.
- Step 7 Give it a Nestle twist by adding flax seeds.
- Step 8 Cover and let it simmer.
- Step 9 Add 1/4th tsp kasturi methi and mix.
- Step 10 Serve hot with chapati.
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