Paneeer Shimla Mirch Sabji

Recipes Steps

• • Step 1 In a kadhai, heat 1 tsp oil, add 1/2 tsp jeera, 1/4 tsp chopped green chilli, 2 tbsp chopped onion and cook until soft
  • Step 2 Add 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp dhania powder and mix well.
  • Step 3 Add 1/4 cup diced capsicum, 1/4 tsp mango powder, 10 chopped paneer cubes, 1/4 tsp red chilli powder and 1 tbsp chopped tomatoes.
  • Step 4 Mix and cook for a minute over low flame
  • Step 5 Garnish with 1/4 tsp coriander leaves.
  • Step 6 Give it a Nestle Twist by adding white sesame seeds
  • Step 7 Serve hot with chapati.