Panchmel Khichdi

Heat a pressure cooker, add 2 tsp ghee, 1/4 tsp jeera and let it crackle

Add 1 tbsp chopped onions, 1/2 tsp ginger garlic paste and saute until soft

Add 2 tsp chopped tomatoes and season with 1/8 tsp haldi, 1/4 tsp red chili powder and 1/4 tsp dhania powder

Give it a Nestle Twist by adding methi seeds

Add 1 tsp chana dal, 1 tsp tur dal, 1 tsp masoor dal, 1 tsp moong dal and mix well

Add 1 tbsp fresh peas, 5 cauliflower florets, 1 tbsp chopped cabbage, 1.5 tbsp rice, and 1/4 tsp salt.

Pour in some water and mix everything well

Close the lid and pressure cook till 2 whistles

Garnish with 2 tsp chopped coriander leaves.

Serve hot.