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Palak Vada Pav Recipe

It is yet another vegetable cutlet like snack prepared with spinach and potato that makes the evening even more relaxing and enjoyable and this vada is not only quick and simple, but full of healthy nutrients like proteins, fibers, carbs, iron that makes it an ideal snack for your kids too, serve hot with chutney or ketchup !

Nutritional info

  • 2.4 gm
    Protein
  • 0.5 mg
    Iron
  • 2.4 gm
    Total Fat
  • 32.6 gm
    Carbohydrate
  • 1.4 mg
    Vitamin C
  • 19.2 mcg
    Vitamin A
  • 8.2 mg
    Calcium
  • 194.9 kcal
    Energy

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1/3 Boiled Mashed Cup(42.0 gm) Potato

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1/8 Tsp(0.56 gm) Salt

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15 Ml(15.0 ml) Water

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1.5 Tbsp(14.0 gm) Besan

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2 Number(95.0 gm) Pav

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1 Tsp(3.0 ml) Oil

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1/4 Tsp(1.0 gm) Salt

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1/4 Tsp(0.58 gm) Ajwain

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1/2 Tsp(0.48 gm) Chaat Masala

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1/4 Tsp(0.38 gm) Red Chilly

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1/4 Tsp(0.6 gm) Haldi

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1/4 Tsp(0.59 gm) Jeera

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1/4 Chopped Cup(14.0 gm) Palak
  • Start by making besan batter, take 1.5 tbsp besan with sufficient water, and 1/8 tsp salt.

  • Mix well, making sure no lumps are formed.

  • Now for the vada mixture, take a mixing bowl and add boiled potatoes, 1/4 cup chopped palak, 1/4 tsp chaat masala, 1/4 tsp jeera, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp ajwain, 1/4 tsp salt.

  • Using your hand, mash and mix properly.

  • Making sure all the ingredients are evenly distributed, make vadas from the mixture and keep aside.

  • Heat oil for deep frying, dip prepared vada into besan batter and deep fry the vadas.

  • Fry till its nicely cooked.

  • Add prepared vada to pav and serve hot.