Palak Vada Pav

Recipes Steps

• • Step 1 Start by making besan batter, taking 1.5 tbsp besan and mixing it with sufficient water, and 1/8 tsp salt.
  • Step 2 Mix well, making sure no lumps are formed.
  • Step 3 Now for the vada mixture, take a bowl and add 1/4 cup boiled potatoes, 1/4 cup chopped palak, 1/4 tsp chaat masala, 1/4 tsp jeera, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp ajwain, 1/4 tsp salt.
  • Step 4 Mash and mix properly.
  • Step 5 Give a Nestle Twist by adding grated carrots.
  • Step 6 Make vadas from the mixture and keep aside.
  • Step 7 Heat oil for deep frying, dip prepared vada into besan batter and deep fry the vadas.
  • Step 8 Fry till its nicely cooked.
  • Step 9 Add prepared vada into each pav and serve hot.