Palak Tamatar Sabji
165 15 mins 1 Servings
Palak Tamatar Sabji is a nutritious, comforting, and easy-to-make Indian dish, perfect for a quick lunch or dinner, served with roti or rice.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Palak
1/4 Chopped Cup (13.525 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
Heat 1 tsp oil in a pan, add 1 tbsp chopped onion, and saute till translucent.
- Step 2
Add 1/2 tsp gingergarlic paste, 1/4 cup chopped palak, 1 tbsp chopped tomatoes, and season with 1/4 tsp haldi and 1/4 tsp red chilli powder.
- Step 3
Mix everything and add a little water.
- Step 4
Cover and cook.
- Step 5
Add 1/4 tsp salt and mix well.
- Step 6
Give it a Nestle Twist by adding watermelon seeds.
- Step 7
Serve hot with chapati.
Best paired with
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