Palak Paratha

Recipes Steps

• PrePreparation

  • Step 1 Make palak puree from 1 tbsp chopped palak.

• Preparation

  • Step 1 In a mixing bowl, combine 1 tbsp palak puree, 1/8 tsp salt, 1/8 tsp dhania powder, 1/8 tsp jeera powder, 1/8 tsp red chilli powder, 1/8 tsp haldi, and 3.5 tbsp wheat flour, mixing well.
  • Step 2 Add a little water and knead it into a soft dough.
  • Step 3 Divide the dough into equalsized balls.
  • Step 4 Take one dough ball, dust it with a little flour, and roll it into a round shape.
  • Step 5 Heat a nonstick tava on medium heat and roast the paratha using 1.5 tsp ghee.
  • Step 6 Cook till the parathas turn golden brown on both sides.
  • Step 7 Give a Nestle Twist by adding grated carrot.
  • Step 8 Serve hot with Nestlé A+ Curd.