Palak Paneer Curry Recipe

This recipe is quintessential paneer dish, favorite across India. Heavily made of paneer makes it a healthy, rich with protein delicacy. Also, a spiced up curry makes paneer very flavored. Goes perfectly with rotis or naan.

Nutritional info

ingredients
3/4 Cup(41.0 gm) Palak (Chopped)
ingredients
4 No.(16.0 gm) Paneer (Cubes)
ingredients
1.5 Tbsp(12.0 gm) Onion (Chopped)
ingredients
1.5 Tbsp(19.0 gm) Tomato (Chopped)
ingredients
1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
ingredients
2 Tsp(8.0 gm) Cream
ingredients
1 Tsp(2.0 gm) Garlic (Chopped)
ingredients
1 Tsp(2.0 gm) Ginger (Chopped)
ingredients
1/4 Tsp(0.54 gm) Red Chilly (Powder)
ingredients
1/4 Tsp(0.41 gm) Dhania Powder
ingredients
1/8 Tsp(0.3 gm) Haldi
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
2 Tsp(7.0 ml) Oil
ingredients
As Required(20.0 ml) Water
  • Heat kadhai on low flame, add 2 tsp oil, 1 tsp chopped garlic, 1 tsp chopped ginger, 4 tsp chopped onion, 4 tsp chopped tomato, 1/4th tsp salt, 1 tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, saute well.

  • Now add 3/4th cup chopped palak, mix well.

  • Then add 1/2 tbsp chopped coriander leaves, water, let it simmer.

  • Add 4 no. paneer cubes, 2 tsp cream, mix & cook for 5 minutes on medium flame.

  • Serve hot with chapati.