Palak Soya Tikki

Recipes Steps

• PrePreparation

  • Step 1 Boil 1/2 cup soya chunks till soft and drain the excess water. Blend them coarsely and keep them aside.

• Preparation

  • Step 1 In a bowl, add coarse soya chunks, 1/4 cup chopped palak, 1/2 tsp green chilli paste, 1/2 tsp gingergarlic paste, 1/4 tsp garam masala, 1/4 tsp salt, and 1.5 tbsp besan, and mix well.
  • Step 2 Give a Nestle Twist by adding white sesame seeds.
  • Step 3 Divide the mixture into equal portions and shape each into tikkis.
  • Step 4 In a pan, heat 2 tsp oil and place tikkis.
  • Step 5 Shallow fry the tikkis until they turn golden brown and crisp.
  • Step 6 Serve hot with chutney.