Palak Paneer Curry

Recipes Steps

• • Step 1 Heat a kadhai with 1 tsp oil, add 1 tsp chopped garlic, 1 tsp chopped ginger, 1.5 tbsp chopped onion,1.5 tbsp chopped tomato and saute until soft
  • Step 2 Season with 1/4th tsp salt, 1/4 tsp red chilli powder, 1/8 tsp haldi and 1/4 tsp dhania powder
  • Step 3 Add 3/4 cup chopped palak and saute until it wilts
  • Step 4 Add paneer cubes, 1 tsp cream and mix everything well
  • Step 5 Cook until all flavors combine well
  • Step 6 Give it a Nutritional Twist by adding white sesame seeds
  • Step 7 Garnish with chopped coriander leaves
  • Step 8 Serve hot with chapati.