Palak Paneer Gravy Recipe

An iron, fiber and protein rich side cooked in the flavors of garlic and onion served with an Indian bread makes a meal complete and appetizing to taste buds.

Nutritional info

  • 82.8 mcg
    Vitamin A
  • 149.5 mg
    Calcium
  • 0.5 mg
    Iron
  • 2.2 mg
    Vitamin C
  • 6.8 gm
    Total Fat
  • 2.6 gm
    Protein
  • 4.1 gm
    Carbohydrate
  • 107.9 kcal
    Energy
  • Ingredients
  • Step-by-Step

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8.0 Cube(32.0 gm) Paneer

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1.0 Tbsp(14.0 gm) Cream

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1.0 Chopped Cup(54.0 gm) Palak

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1.0 Chopped Tbsp(8.0 gm) Onion

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1/2 Tsp(3.0 gm) Ginger Garlic Paste

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1/4 Tsp(0.59 gm) Jeera

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1/4 Tsp(0.37 gm) Garam Masala

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1/4 Powder Tsp(0.54 gm) Red Chilly

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1/4 Tsp(1.0 gm) Salt

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1/2 Tsp(2.0 ml) Oil

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120.0 Ml(120.0 ml) Water

  • In a pan heat 1 tsp oil.

  • Add 1/2 tsp jeera, 1 tsp ginger garlic paste, 2 tbsp chopped onions, 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp garam masala and saute.

  • Now add 8 cubes of paneer, 3/4 cup palak puree and 1 tbsp cream.

  • Mix well, cover and cook well.

  • Serve hot palak paneer with rotis or rice.

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