Palak Pakoda Recipe

This recipe is a quick snack recipe made of healthy spinach and flavored up with spices making it a crispy and tasty deep fried fritters. This dish is very good to serve with a hot cup of tea.

Nutritional info

  • 1.7 gm
    Total Fat
  • 5.9 mg
    Calcium
  • 0.4 mg
    Iron
  • 67.3 kcal
    Energy
  • 8.1 gm
    Carbohydrate
  • 1.6 gm
    Protein
  • 2.9 mcg
    Vitamin A
  • 0.1 mg
    Vitamin C

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2.0 Number(4.0 gm) Palak

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1/2 Cup(61.0 gm) Besan

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1/4 Tsp(1.0 gm) Ginger Garlic Paste

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1/4 Powder Tsp(0.54 gm) Red Chilly

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1/4 Tsp(0.6 gm) Haldi

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0.13 Tsp(0.18 gm) Garam Masala

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0.13 Tsp(0.29 gm) Ajwain

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1/4 Tsp(1.0 gm) Salt

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2.0 Tsp(7.0 ml) Oil

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15.0 Ml(15.0 ml) Water
  • In a mixing bowl, add 1/2 cup besan. Add 1/2 tsp salt, 1/4 tsp red chilly powder, 1/4 tsp haldi, 1/8 tsp garam masala, 1/8 tsp ajwain, 1/4 tsp ginger garlic paste, required amount of water and mix well.

  • Add Kasuri methi (nutritional twist).

  • Dip 2 palak leaves in the batter, In a deep kadhai, Heat oil for frying.

  • Gently drop Palak Leaves into the hot oil and deep fry the palak from all sides till they turn crispy.

  • Remove and Serve hot.