Palak Pakoda
153 15 mins 2 Servings
Palak Pakoda is a popular Indian snack made from fresh spinach leaves coated in a spiced gram flour batter and deep-fried until crispy. It's often enjoyed with chutney or yogurt as a delicious appetizer or tea-time treat.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Palak
2.0 Number (3.7 gm)
Besan
1/4 Cup (30.67 gm)
Ginger Garlic Paste
1/4 Tsp (1.26 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Garam Masala
1/8 Tsp (0.18 gm)
Ajwain
1/8 Tsp (0.29 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/4 cup besan, 1/4 tsp salt, 1/4 tsp red chili powder, 1/4 tsp haldi, 1/8 tsp garam masala, 1/8 tsp ajwain and 1/4 tsp ginger garlic paste.
- Step 2 Add water and mix well to form a smooth thick batter.
- Step 3 Give it a Nestle Twist by adding kasuri methi
- Step 4 Dip 2 palak leaves and coat with the batter.
- Step 5 Heat oil for frying, drop the coated palak and fry until till crispy
- Step 6 Serve hot with chutney and sauce.
Best paired with
148 calories
20 mins
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