Palak Methi Paneer Recipe

Simple, easy and quick North Indian dish with goodness of proteins, vitamins and minerals....taste best when side with parathas, puri or roti.....

Nutritional info

ingredients
3 Tbsp(54.0 gm) Palak (Chopped)
ingredients
2 Tbsp(8.0 gm) Methi Leaves (Chopped)
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1/2 Cup(85.0 gm) Paneer (Cube)
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1 Tbsp(13.0 gm) Tomato (Chopped)
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1 Tbsp(8.0 gm) Onion (Chopped)
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1 Tsp(2.0 gm) Garlic (Chopped)
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1/8 Tsp(0.29 gm) Haldi
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1/2 Tsp(1.0 gm) Red Chilly Powder
ingredients
1/8 Tsp(0.54 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(20.0 ml) Water
  • Heat 1 tsp oil in a kadai.

  • Add 1 tsp chopped garlic, 1 tbsp chopped onion, saute till golden brown.

  • Add 1 tbsp chopped tomato, 1/2 tsp red chilly powder, 1/8th tsp haldi, 1/8th tsp salt, add water and mix well.

  • Add 3 tbsp chopped palak, 2 tbsp chopped methi leaves, 1/2 cup paneer cubes.

  • Mix well.

  • Close the lid and allow to cook until water dries off.

  • Serve Hot.