Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack.
Add batter in a bowl, to this add 1/2 tsp salt, 1/2 tsp green chilli paste, 1/2 tsp grated ginger, 1/4 tsp fruit salt, 1/8 tsp haldi and 2 tbsp palak puree.
Grease the plate with Oil
Pour the batter in the plate
Steam until cooked.
For Tempering Add 1 tsp oil, 1/4 tsp rai, 6 no. kadi patta, 1 tsp chopped green chillies, 1/8 tsp hing and water.
Add Tempering to Dhokla