Palak Curry (Spinach Gravy)
168 10 mins 1 Servings
Palak Curry is a simple and nutritious dish made with spinach (palak) blended into a creamy, spiced gravy. Often flavored with garlic, ginger, and mild spices, it pairs well with rice, roti, or naan for a wholesome meal.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Palak
1.0 Cup (54.1 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Nestlé A+ Curd
1.0 Tbsp (14.29 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/8 Tsp (0.3 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a kadhai with 1 tsp oil, add 1/4 tsp jeera, 2 tbsp chopped onion and saute until soft
- Step 2 Add 2 tbsp chopped tomato and mix well.
- Step 3 Season with 1/8 tsp haldi, 1/4 tsp chilli powder, 1/4 tsp jeera powder and 1/4 tsp garam masala.
- Step 4 Add palak puree, a little water for desired consistency and mix well.
- Step 5 Add 1/4 tsp salt, 1 tbsp Nestlé A+ Curd, mix well and let it simmer for a minute
- Step 6 Give it a Nutritional Twist by adding white sesame seeds
- Step 7 Serve hot with chapati.
Best paired with
27 calories
10 mins
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