Pakora Raita

Recipes Steps

• • Step 1 In a mixing bowl, add 2 tbsp of besan, 1/4 tsp of jeera, 1/4 tsp of hing, 1/4
  • Step 2 tsp of salt, 1/4 tsp of haldi, and 1/4 tsp of red chili powder. Add water and
  • Step 3 mix well.
  • Step 4 Heat 1 tbsp of oil in a pan and add the pakoda using a spoon.
  • Step 5 Fry until golden brown.
  • Step 6 In a bowl, add 1/2 cup of Nestlé A+ Curd and whisk it properly. Then, add the fried pakoda, 1/2 tsp of chaat masala, 1/4 tsp of green chili paste, and 1 tsp of chopped coriander leaves and mix well.
  • Step 7 Give a Nestle Twist by adding flaxseeds.
  • Step 8 Serve.