Pahadi Murg

For green marinade,

In a blender, add 1/4th cup coriander leaves, 1/4th cup chopped pudina, 1 tsp chopped green chilli and water as required.

Blend all the ingredients into a chutney and keep aside.

For marination,

In a mixing bowl, take 2 tbsp Nestlé A+ Curd, 1/8th tsp garam masala powder, 1/4th tsp jeera powder, 1/8th tsp black pepper powder, 1/4th tsp salt, 1 tsp crushed kasuri methi, 1/4th tsp red chilli powder, 1/2 tsp ginger garlic paste, 1/2 tsp lemon juice, 1 tsp besan and green marinade chutney

Mix all the ingredients well

To this mixture, add 100 gms chicken cubes.

Marinate the chicken well.

Pierce skewers through the chicken and keep aside.

In a griller, heat 2 tsp oil and grill the pieces from both sides

Serve hot.