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Pahadi Cucumber Raita Recipe

Pahadi Kheera Raita is a unique blend of Indian spices that imparts a very earthy flavor. Cucumber is the best hydrating vegetable and pairs very well with Nestlé A+ Curd.

Nutritional info

  • 3.6 gm
    Total Fat
  • 3.2 gm
    Carbohydrate
  • 1.5 mg
    Vitamin C
  • 82.3 mg
    Calcium
  • 0.4 mg
    Iron
  • 1.7 gm
    Protein
  • 11.8 mcg
    Vitamin A
  • 54.9 kcal
    Energy
  • 0.1 mcg
    Vitamin B12
1/4 Cup(60.0 gm) Nestlé A+ Curd
1/2 Tsp(1.0 ml) Mustard Oil
1/8 Tsp(0.29 gm) Haldi
1/4 Tsp(1.0 gm) Salt
2 Chopped Tbsp(2.0 gm) Coriander Leaves
1/4 Tsp(0.51 gm) Mustard Powder
2 Grated Tbsp(38.0 gm) Cucumber
1/4 Tsp(0.44 gm) Jeera Powder
1/4 Powder Tsp(0.54 gm) Red Chilly
1/2 Chopped Tsp(1.0 gm) Green Chilli
  • In a bowl add 1/4th cup thick Nestlé A+ Curd, 2 tbsp grated cucumber, 2 tsp chopped coriander leaves, 1/2 tsp chopped green chilli, 1/4th tsp mustard powder, 1/4th tsp jeera powder, 1/4th tsp red chilli powder, 1/8th tsp haldi, 1/4th tsp salt and 1/2 tsp mustard oil.

  • Mix all ingredients well.

  • Chill and Serve.