Padval Bhaji
74 20 mins 1 Servings
Padval Bhaji is a nutritious Indian dish made from snake gourd, cooked with spices for a flavorful taste. This simple, wholesome curry pairs wonderfully with rice or roti for a light and satisfying meal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Padwal
1/2 Cup (71.125 gm)
Onion
1/4 Cup (28.47 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Garlic
1/2 Tsp (1.23 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Tsp (0.54 gm)
Haldi
1/8 Tsp (0.29 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a kadhai, add 2 tsp oil, 1/4 tsp jeera, 1 tsp chopped garlic, 1/4 cup chopped onion and saute until light brown.
- Step 2 Add 1/8 tsp salt, 1/4 tsp red chilli powder, 1/8 tsp haldi and 2 tbsp chopped tomato
- Step 3 Pour in some water and add 1/2 cup diced padval
- Step 4 Mix everything well, pour in some more water
- Step 5 Cover the pan and cook over low flame until done
- Step 6 Give it a Nestle Twist by adding black sesame seeds
- Step 7 Serve hot with chapati.
Best paired with
138 calories
15 mins
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