Gluten-free Thai noodles, with tofu and vegetables, is a lip-smacking and a nutrient-packed recipe, that can be enjoyed as a snack or as a main meal.
In a pan, heat 2 tsp oil, then add 1 tsp chopped garlic, 1/8 cup julienne onion and saute well.
Add 1/8 cup julienne red capsicum, 1/8 cup julienne capsicum, boiled sweet corn and saute again.
Add 1 tsp soya sauce, 1 tsp red chilli sauce, 1 tsp lemon juice, 2 tbsp diced tofu and mix well.
Add the boiled rice stick pad thai noodles and crushed peanuts and let them cook for a while.
Add 1 tsp chopped coriander leaves, 1/2 tsp salt and mix well.