Paan Modak Recipe

Name: Paan Modak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 50 Ml(50.0 ml) Water; 20 Gm(20.0 gm) Pan Leaves; 4 Tbsp(60.0 gm) Gulkand; 50 Ml(50.0 ml) Water; 1/8 Tsp(0.54 gm) Salt; 1/4 Cup(45.0 gm) Rice Flour

25 mins 0 0

A traditional Maharashtrian speciality, rice flour pocket with a jaggery filling is an iron rich energy dense sweet loved by all.

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Nutritional info

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18.2 gm

Carbohydrate
0.1 gm

Total Fat
2.6 gm

Total Fiber
83.0 kcal

Energy
0.6 gm

Protein

Ingredients
Step-by-Step
FAQs

50 Ml(50.0 ml) Water

20 Gm(20.0 gm) Pan Leaves

4 Tbsp(60.0 gm) Gulkand

50 Ml(50.0 ml) Water

1/8 Tsp(0.54 gm) Salt

1/4 Cup(45.0 gm) Rice Flour

For Filling
Take 4 tbsp gulkand and add 20 gm finely chopped paan into it.
Mix together and keep aside.
For Dough
In a kadai boil water as required and add 1/8th tsp salt, 1/4th cup rice flour and mix well
Turn off the heat and knead a soft dough.
Allow it to cool, take a small portion, round it into a ball, add stuffing and seal the sides.
Prepare the rest, transfer the modak to the steamer.
Allow it to steam for 15 min.
Delicious modak is ready to serve.