Paan Modak

Recipes Steps

• • Step 1 For Filling
  • Step 2 Take 4 tbsp gulkand and add 20g finely chopped paan leaves into it.
  • Step 3 Mix together and keep aside.
  • Step 4 For Dough
  • Step 5 In a pan boil water as required and add 1/8 tsp salt, 1/4 cup rice flour and mix well
  • Step 6 Turn off the heat and knead into a soft dough.
  • Step 7 Allow it to cool, take a small portion, round it into a ball, add stuffing and seal the sides.
  • Step 8 Give a Nestle Twist by adding sesame seeds.
  • Step 9 Prepare the rest, transfer the modak to the steamer.
  • Step 10 Allow it to steam for 15 min.
  • Step 11 Delicious modak is ready to serve.