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Paan Modak Recipe

This easy-to-make Paan Modak recipe is suitable for anyone who craves a Modak during the festival of Ganesh Chaturthi. A traditional Maharashtrian speciality, rice flour pocket with a filling is an iron-rich energy-dense sweet loved by all.

Nutrition Information per serve

  • 83.0 kcal
  • 18.2 gm
  • 0.6 gm
  • 0.1 gm
    Total Fat
  • 2.6 gm
    Total Fiber
50 Ml(50.0 ml) Water
20 Gm(20.0 gm) Pan Leaves
4 Tbsp(60.0 gm) Gulkand
50 Ml(50.0 ml) Water
1/8 Tsp(0.54 gm) Salt
1/4 Cup(45.0 gm) Rice Flour
  • For Filling

  • Take 4 tbsp gulkand and add 20 gm finely chopped paan into it.

  • Mix together and keep aside.

  • For Dough

  • In a kadai boil water as required and add 1/8th tsp salt, 1/4th cup rice flour and mix well

  • Turn off the heat and knead a soft dough.

  • Allow it to cool, take a small portion, round it into a ball, add stuffing and seal the sides.

  • Prepare the rest, transfer the modak to the steamer.

  • Allow it to steam for 15 min.

  • Delicious modak is ready to serve.

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