This easy-to-make Paan Modak recipe is suitable for anyone who craves a Modak during the festival of Ganesh Chaturthi. A traditional Maharashtrian speciality, rice flour pocket with a filling is an iron-rich energy-dense sweet loved by all.
Nutrition Information per serve
-
83.0 kcal
-
18.2 gm
-
0.6 gm
-
0.1 gm
-
2.6 gm
- Ingredients
- Step-by-Step
- FAQs
For Filling
Take 4 tbsp gulkand and add 20 gm finely chopped paan into it.
Mix together and keep aside.
For Dough
In a kadai boil water as required and add 1/8th tsp salt, 1/4th cup rice flour and mix well
Turn off the heat and knead a soft dough.
Allow it to cool, take a small portion, round it into a ball, add stuffing and seal the sides.
Prepare the rest, transfer the modak to the steamer.
Allow it to steam for 15 min.
Delicious modak is ready to serve.