Paan Modak

0 25 mins 4 Servings

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This easy-to-make Paan Modak recipe is suitable for anyone who craves a Modak during the festival of Ganesh Chaturthi. A traditional Maharashtrian speciality, rice flour pocket with a filling is an iron-rich energy-dense sweet loved by all.

Nutritional info

83.00 kcal

Nutritional Distribution

Carbohydrate 18.17 gm
Protein 0.63 gm
Fat 0.08 gm
Fiber 2.56 gm

Ingredients

Water

50 Ml(50.0 ml) Water

Pan Leaves

20 Gm(20.0 gm) Pan Leaves

Gulkand

4 Tbsp(60.0 gm) Gulkand

Water

50 Ml(50.0 ml) Water

Salt

1/8 Tsp(0.54 gm) Salt

Rice Flour

1/4 Cup(44.9 gm) Rice Flour

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Steps

Step 1 For FillingTake 4 tbsp gulkand and add 20 gm finely chopped paan into it
Step 2 Mix together and keep aside
Step 3 For DoughIn a kadai boil water as required and add 1/8th tsp salt, 1/4th cup rice flour and mix wellTurn off the heat and knead a soft dough
Step 4 Allow it to cool, take a small portion, round it into a ball, add stuffing and seal the sides
Step 5 Prepare the rest, transfer the modak to the steamer
Step 6 Allow it to steam for 15 min
Step 7 Delicious modak is ready to serve