This easy-to-make Paan Modak recipe is suitable for anyone who craves a Modak during the festival of Ganesh Chaturthi. A traditional Maharashtrian speciality, rice flour pocket with a filling is an iron-rich energy-dense sweet loved by all.

Paan Modak
0 25 mins 4 Servings
Nutritional info
83.00 kcal
Nutritional Distribution
- Carbohydrate 18.17 gm
- Protein 0.63 gm
- Fat 0.08 gm
- Fiber 2.56 gm
Ingredients

Water
50 Ml(50.0 ml) Water

Pan Leaves
20 Gm(20.0 gm) Pan Leaves

Gulkand
4 Tbsp(60.0 gm) Gulkand

Water
50 Ml(50.0 ml) Water

Salt
1/8 Tsp(0.54 gm) Salt

Rice Flour
1/4 Cup(44.9 gm) Rice Flour
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Steps
- Step 1 For FillingTake 4 tbsp gulkand and add 20 gm finely chopped paan into it
- Step 2 Mix together and keep aside
- Step 3 For DoughIn a kadai boil water as required and add 1/8th tsp salt, 1/4th cup rice flour and mix wellTurn off the heat and knead a soft dough
- Step 4 Allow it to cool, take a small portion, round it into a ball, add stuffing and seal the sides
- Step 5 Prepare the rest, transfer the modak to the steamer
- Step 6 Allow it to steam for 15 min
- Step 7 Delicious modak is ready to serve
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