A traditional Maharashtrian speciality, rice flour pocket with a jaggery filling is an iron rich energy dense sweet loved by all.
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Take 4 tbsp gulkand and add 20 gm finely chopped paan into it.
Mix together and keep aside.
In a kadai boil water as required and add 1/8th tsp salt, 1/4th cup rice flour and mix well
Turn off the heat and knead a soft dough.
Allow it to cool, take a small portion, round it into a ball, add stuffing and seal the sides.
Prepare the rest, transfer the modak to the steamer.
Allow it to steam for 15 min.
Delicious modak is ready to serve.