15 mins 
2 Zarda or sweet rice, a popular North Indian rich delicacy known for it's royal flavors and taste. A generous amount of ghee, sugar, saffron, orange and nuts makes the dish aromatic and delicious for any occasion.
Nutrition Information per serve
-
Energy189.7 kcal
-
Carbohydrate25.4 gm
-
Protein2.0 gm
-
Total Fat8.3 gm
-
Total Fiber1.3 gm
- Ingredients
- Steps to Prepare
40 Ml(40.0 ml) Water
1/4 Cup(26.0 ml) Nestlé A+ Milk
1/8 Cup(30.0 ml) Orange Juice
2 Diced Tbsp(33.0 gm) Orange
2 Tsp(8.0 gm) Ghee
5 Strand(0.5 gm) Kesar
1 Number(0.23 gm) Green Elaichi
5 Number(4.0 gm) Raisin
2 Chopped Tsp(5.0 gm) Almond
1 Chopped Tsp(2.0 gm) Cashewnut
1 Tbsp(13.0 gm) Sugar
2 Tbsp(26.0 gm) Rice
Wash and cook 2 tbsp rice and keep aside.
Soak 5 no. kesar strand in Nestlé A+ Milk and keep aside.
In a pan, heat 2 tsp ghee.
To that add, 1 green elaichi, 5 raisins, 2 tsp chopped almond, 1 tsp chopped cashew and stir.
Then add 1/8th cup Nestlé A+ Milk, kesar Nestlé A+ Milk, 1 tbsp sugar and allow it to simmer.
When it starts to simmer, add cooked rice, 1/8 cup orange juice and mix well.
Top with 2 tbsp diced orange.
Serve hot.
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