10 minsA great snack, loaded with vegetables and very easy to make.
Nutritional info
- Ingredients
- Step-by-step
1 No.(27.0 gm) White Wheat Bread
1 Tbsp(16.0 gm) Potato (Boiled ,Mashed)
2 Tsp(6.0 gm) Capsicum (Chopped)
2 Tsp(5.0 gm) Carrot (Grated)
2 Tsp(6.0 gm) Sweet Corn
1 Tsp(2.0 gm) Cheese (Grated)
1/4 Tsp(0.38 gm) Red Chilly Powder
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 ml) Oil
2 Tsp(8.0 gm) Butter
1/4 Tbsp(0.47 gm) Pudina (Chopped)
1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
1/4 Tsp(1.0 gm) Green Chilli
1/2 Tsp(2.0 ml) Lemon Juice
1/4 Tsp(0.54 gm) Ginger (Chopped)
1/8 Tsp(0.22 gm) Jeera Powder
1/8 Tsp(0.56 gm) Salt
For the green chutney
In a mixie jar, add 1 tbsp chopped coriander leaves, 1/4th tbsp chopped pudina, 1/4th tsp green chilli, 1/4th tsp chopped ginger, 1/8th tsp jeera powder, 1/8th tsp salt, 1/2 tsp lemon juice and blend it well.
For the sandwich mixture
Heat a kadai, add 1/2 tsp oil, 2 tsp chopped capsicum, 2 tsp grated carrot, 2 tsp boiled corn, 1 tbsp mashed potato, 1/4th tsp red chilly powder, 1/4th tsp salt and saute it well.
For the sandwich
Heat a pan, add 1 tsp butter
Toast the bread slice on one side and remove it on a plate.
On the bread slice, apply green chutney
Then apply the sandwich mixture on it
Spread the cheese
Heat a pan, add 1 tsp butter
Roast it from another side
Serve with sauce
