Sometimes, necessity and laziness can produce wondrous results. Onion tomato parathas are proof!
Nutritional infoDownload Recipe
In a bowl, add 1.5 tbsp chopped onion, 1.5 tbsp tomato puree, 1/8th tsp salt, 1/8th tsp dhania powder, 1/8th tsp jeera powder, 1/8th tsp red chilly powder, 1/8th tsp haldi, 1/4th cup wheat flour and mix it.
Add water if required and knead it into a soft dough.
Roll the dough into a paratha
Roast both sides of the paratha by applying 1 tsp ghee
Serve the hot paratha with a bowl of Nestlé A+ Curd.