Onion Tomato Paratha Recipe

Name: Onion Tomato Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 1.5 Chopped Tbsp(21.0 gm) Tomato; 1.5 Chopped Tbsp(12.0 gm) Onion; 1/8 Powder Tsp(0.27 gm) Red Chilly; 1/8 Tsp(0.3 gm) Haldi; 1/8 Tsp(0.21 gm) Dhania Powder; 1/8 Tsp(0.22 gm) Jeera Powder; 1/8 Tsp(0.56 gm) Salt; 1 Tsp(4.0 gm) Ghee; 1/4 Cup(36.0 gm) Wheat Flour (Whole)

15 mins 0 0

Sometimes, necessity and laziness can produce wondrous results. Onion tomato parathas are proof!

Buy Recipe

Nutritional info

Download Recipe

1.5 gm

Protein
4.3 gm

Total Fat
5.0 gm

Total Fiber
25.5 gm

Carbohydrate
166.1 kcal

Energy

Ingredients
Step-by-Step
FAQs

1.5 Chopped Tbsp(21.0 gm) Tomato

1.5 Chopped Tbsp(12.0 gm) Onion

1/8 Powder Tsp(0.27 gm) Red Chilly

1/8 Tsp(0.3 gm) Haldi

1/8 Tsp(0.21 gm) Dhania Powder

1/8 Tsp(0.22 gm) Jeera Powder

1/8 Tsp(0.56 gm) Salt

1 Tsp(4.0 gm) Ghee

1/4 Cup(36.0 gm) Wheat Flour (Whole)

In a bowl, add 1.5 tbsp chopped onion, 1.5 tbsp tomato puree, 1/8th tsp salt, 1/8th tsp dhania powder, 1/8th tsp jeera powder, 1/8th tsp red chilly powder, 1/8th tsp haldi, 1/4th cup wheat flour and mix it.
Add water if required and knead it into a soft dough.
Roll the dough into a paratha
Roast both sides of the paratha by applying 1 tsp ghee
Serve the hot paratha with a bowl of Nestlé A+ Curd.

Not available currently. We are working on this recipe, FAQs will be available shortly.