Onion Tomato Chutney Recipe

This tangy, creamy and pulpy chutney is easy to make. this chutney goes well with dosa or plain parathas.

Nutritional info

  • 0.4 mg
    Vitamin C
  • 0.6 gm
    Protein
  • 4.5 mg
    Calcium
  • 0.1 mg
    Iron
  • 0.6 gm
    Total Fat
  • 24.8 kcal
    Energy
  • 5.7 mcg
    Vitamin A
  • 3.5 gm
    Carbohydrate

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2.0 Chopped Tbsp(16.0 gm) Onion

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1.0 Chopped Tbsp(13.0 gm) Tomato

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1.0 Tbsp(17.0 gm) Tur Dal

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1/2 Tsp(2.0 gm) Tamarind

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3.0 Number(2.0 gm) Red Chilly

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0.13 Tsp(0.37 gm) Hing

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(2.0 ml) Olive Oil

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5.0 Ml(5.0 ml) Water
  • In a mixer grinder, add 2 tbsp chopped onion, 1 tbsp chopped tomato, 1 tbsp tur dal, 1/2 tsp tamarind paste, 3 red chilly, 1/8 tsp hing, 1/4 tsp salt, 1/2 tsp oil, water and make a thick fine paste out of it.