Onion Rice
144 10 mins 1 Servings
Onion Rice is a quick and easy recipe of steamed rice laced with onions and flavored with the freshness of coriander leaves, making a nutritious lunch or dinner option with any side dish of your choice.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Onion
0.13 Julienne Cup (14.5625 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Jeera
1/2 Tsp (1.185 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
Water
75.0 Ml (75.0 ml)
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Steps
- Step 1
Wash and cook 2 tbsp rice and keep aside.
- Step 2
In a thick bottom pan, heat 1.5 tsp oil.
- Step 3
To that add 1/8th cup julienne onions and fry till golden brown.
- Step 4
Add 1/2 tsp jeera, 1/4th chopped green chilli and saute well.
- Step 5
Then add 4 tbsp cooked rice, 1/8th tsp salt and mix well.
- Step 6
Finally add 1 tsp chopped coriander leaves.
- Step 7
Stir and serve hot.
Best paired with
54 calories
15 mins
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