Onion Rice
144 10 mins 1 Servings
Onion Rice is a flavorful rice dish made by sautéing aromatic onions with cooked rice, often enhanced with spices and herbs. It is a simple yet delicious meal or side dish, perfect for any occasion.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Onion
1/8 Julienne Cup (14.5625 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Jeera
1/2 Tsp (1.185 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
Water
As Required (75.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a thick bottom pan, heat 1.5 tsp oil.
- Step 2 To that add 1/8 cup julienne onions and fry till golden brown.
- Step 3 Add 1/2 tsp jeera, 1/4 tsp chopped green chili and saute well.
- Step 4 Give a Nestle Twist by adding grated ginger.
- Step 5 Then add cooked rice, 1/8 tsp salt and mix well.
- Step 6 Finally add 1 tsp chopped coriander leaves.
- Step 7 Stir and serve hot.
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116 calories
10 mins
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