Onion Rava Dosa
38 15 mins 3 Servings
Onion Rava Dosa loosely translates to a spongy textured rava dosa filled with onions. This recipe stands out for its unique texture and pairs well with chutney or sambhar.
Nutritional info
Per Serving: 1 Number - 55.0 gm
67 kcal
Nutritional Distribution
- Carbohydrate 8.03 gm
- Protein 0.75 gm
- Fat 2.91 gm
- Fiber 1.12 gm
Ingredients

Suji
3.0 Tbsp (30.48 gm)

Nestlé A+ Curd
2.0 Tbsp (28.58 gm)

Maida
1.0 Tsp (2.25 gm)

Onion
2.0 Chopped Tsp (5.24 gm)

Coriander Leaves
2.0 Chopped Tsp (1.84 gm)

Cashewnut
1.0 Chopped Tsp (2.4 gm)

Green Chilli Paste
1/4 Tsp (1.1725 gm)

Kadi Patta
3.0 Number (0.33 gm)

Salt
1/8 Tsp (0.56 gm)

Oil
2.0 Tsp (6.62 ml)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
For batter
- Step 1 In a bowl, add 3 tbsp suji, 2 tsp chopped onion, 2 tbsp Nestlé A+ Curd, 1 tsp chopped cashew nuts, 3 kadi patta, 1/4 tsp green chili paste, 2 tsp chopped coriander leaves, 1 tsp maida, 1/8 tsp salt, water and mix it well.
- Step 2 Give a Nestle Twist by adding white sesame seeds.
-
For Roasting
- Step 1 Take a pan and heat 2 tsp oil in it.
- Step 2 Pour a ladle of batter and spread it evenly.
- Step 3 Cook on one side and flip it gently.
- Step 4 Cook well from both the sides and serve hot.
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