Onion Kachori Recipe

Yummy mouth-watering crispy kachoris filled with sauted onions topped with spicy or sweet tangy chutneys make an energy dense snack option.

Nutritional info

ingredients
3 Tbsp(26.0 gm) Wheat Flour (Whole)
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1 Tbsp(10.0 gm) Suji
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1 Tsp(3.0 gm) Besan
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1 Tbsp(8.0 gm) Onion(Chopped)
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1/4 Tsp(0.47 gm) Ginger(Grated)
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1/4 Tsp(0.59 gm) Jeera
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1/8 Tsp(0.37 gm) Hing
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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For Frying(8.0 ml) Oil
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As Required(15.0 ml) Water
  • For Dough

    In a bowl, mix 2 tbsp wheat flour, 1 tbsp suji, 1 tsp oil and water to knead a dough.

  • For Stuffing

    Add 1 tbsp chopped onion, 1/4th tsp jeera, 1/8th tsp hing, 1/4th tsp grated ginger, 1 tsp besan and 1/4th tsp salt, 1/2 tsp mango powder and mix.

  • For Kachori

    Divide the dough into 4 balls, fill in the stuffing and seal it.

  • Heat oil for frying and deep fry the kachori till golden brown and cooked completely.

  • Serve hot onion kachoris with chutney or an accompaniment of your choice.