Onion Kachori Recipe

Yummy mouth-watering crispy kachoris filled with sauted onions topped with spicy or sweet tangy chutneys make an energy dense snack option.

Nutritional info

  • 0.4 gm
    Protein
  • 2.7 gm
    Total Fat
  • 6.1 gm
    Carbohydrate
  • 54.5 kcal
    Energy
  • 3.5 mg
    Calcium
  • 0.2 mg
    Iron
  • 0.1 mg
    Vitamin C
  • 0.1 mcg
    Vitamin A

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3.0 Tbsp(26.0 gm) Wheat Flour (Whole)

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1.0 Tbsp(10.0 gm) Suji

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1.0 Chopped Tbsp(8.0 gm) Onion

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1.0 Tsp(3.0 gm) Besan

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1/4 Grated Tsp(0.47 gm) Ginger

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1/4 Tsp(0.59 gm) Jeera

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0.13 Tsp(0.37 gm) Hing

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(3.0 ml) Oil

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1.0 Tbsp(8.0 ml) Oil

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15.0 Ml(15.0 ml) Water
  • For Dough

    In a bowl, mix 2 tbsp wheat flour, 1 tbsp suji, 1 tsp oil and water to knead a dough.

  • For Stuffing

    Add 1 tbsp chopped onion, 1/4th tsp jeera, 1/8th tsp hing, 1/4th tsp grated ginger, 1 tsp besan and 1/4th tsp salt, 1/2 tsp mango powder and mix.

  • For Kachori

    Divide the dough into 4 balls, fill in the stuffing and seal it.

  • Heat oil for frying and deep fry the kachori till golden brown and cooked completely.

  • Serve hot onion kachoris with chutney or an accompaniment of your choice.