Onion Kachori

Recipes Steps

• • Step 1 In a bowl add 2 tbsp wheat flour, 1 tbsp suji and 1 tsp oil
  • Step 2 Pour in little water, knead into a semisoft dough and set aside
  • Step 3 In a bowl, add 1 tbsp chopped onion, 1/4 tsp jeera, 1/8 tsp hing, 1/4 tsp grated ginger, 1 tsp besan, 1/4 tsp salt, 1/2 tsp mango powder and mix well
  • Step 4 Give it a Nestle Twist by adding white sesame seeds
  • Step 5 Divide the dough into evensized balls, fill in the stuffing and seal it.
  • Step 6 Heat the pan with oil for frying, add the kachori and deep fry the kachori until crisp and golden brown
  • Step 7 Serve hot onion kachoris with chutney