
Onion Curry Leaves Raita
0 5 mins 1 Servings
Onion Curry Leaves Raita is a creamy yogurt-based side dish that combines chopped onions and aromatic curry leaves, creating a flavorful contrast. Perfect as a cooling accompaniment to spicy dishes, it enhances any meal with its tangy and savory notes.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
51 kcal
Nutritional Distribution
- Carbohydrate 3.90 gm
- Protein 1.83 gm
- Fat 2.69 gm
- Fiber 0.90 gm
Ingredients

Nestlé A+ Curd
1/4 Cup (60.255 gm)

Onion
2 Chopped Tbsp (16.04 gm)

Kadi Patta
1 Chopped Tsp (0.26 gm)

Coriander Leaves
1 Chopped Tbsp (3.28 gm)

Green Chilli
1/2 Chopped Tsp (1.065 gm)

Kadi Patta
1/2 Powder Tsp (1.04 gm)

Black Salt
1/4 Tsp (1.29 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/4 cup Nestlé A+ Curd, 2 tbsp chopped onion,1/2 tsp curry leaves powder,1/2 tsp chopped green chili,1/4 tsp black salt,1 tsp chopped curry leaves,1 tbsp chopped coriander leaves and mix it well.
- Step 2 Give a Nestle Twist by adding flaxseeds.
- Step 3 Serve.
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