Onion Chutney Recipe

This spicy,sweet and tangy Onion Chutney, a very traditional South Indian recipe, is one of Desi’s favorite sides for dosa or idli. But one can smear it on just about anything, from a breakfast wrap to toast. Because it is just so delicious and so versatile.

Nutritional info

  • 0.5 gm
    Protein
  • 1.2 gm
    Total Fat
  • 0.5 mg
    Vitamin C
  • 3.9 mg
    Calcium
  • 0.2 mg
    Iron
  • 2.1 gm
    Carbohydrate
  • 22.8 kcal
    Energy
  • 0.8 mcg
    Vitamin A
4.0 Chopped Tbsp(32.0 gm) Onion
1.0 Chopped Tbsp(9.0 gm) Fresh Coconut
1/4 Chopped Tsp(0.54 gm) Ginger
1.0 Tbsp(17.0 gm) Tur Dal
1.0 Medium(2.0 gm) Green Chilli
1.0 Number(0.75 gm) Red Chilly
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
15.0 Ml(15.0 ml) Water
  • In a mixer grinder, add 4 tbsp chopped onion, 1 tbsp chopped fresh coconut, 1 tbsp tur dal, 1/4 tsp jeera, 1/4 tsp rai, Add 1/4 tsp chopped ginger 1/2 tsp chopped ginger, 1/8 tsp hing, 1/4 tsp salt, 1 red chilly & 1 (medium) green chilli, 1/2 tsp oil, water and make thick a fine paste out of it.