Onion Chutney Recipe

This spicy,sweet and tangy Onion Chutney, a very traditional South Indian recipe, is one of Desi’s favorite sides for dosa or idli. But one can smear it on just about anything, from a breakfast wrap to toast. Because it is just so delicious and so versatile.

Nutritional info

ingredients
4 Chopped Tbsp(32.0 gm) Onion
ingredients
1 Chopped Tbsp(9.0 gm) Fresh Coconut
ingredients
1 Tbsp(17.0 gm) Tur Dal
ingredients
1/4 Tsp(0.93 gm) Rai
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1/4 Tsp(0.59 gm) Jeera
ingredients
1/4 Tsp(0.74 gm) Hing
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1 Medium(2.0 gm) Green Chilli
ingredients
1 Number(0.75 gm) Red Chilly
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1 Tsp(3.0 ml) Oil
ingredients
15 Ml(15.0 ml) Water
ingredients
1/4 Chopped Tsp(0.54 gm) Ginger
  • In a mixer grinder, add 4 tbsp chopped onion, 1 tbsp chopped fresh coconut, 1 tbsp tur dal, 1/4th tsp jeera, 1/4th tsp rai, Add 1/4 tsp Chopped Ginger 1/2 tsp chopped ginger, 1/8th tsp hing, 1/4th tsp salt, 1 red chilly & 1 (medium) green chilli, 1/2 tsp oil, water and make thick

  • a fine paste out of it.