Oats Zucchini Pancake

In a mixing bowl, add 2 tbsp oats flour, 1 tbsp grated zucchini, 2 tsp suji, 1/4 tsp green chilli paste, 1/4 tsp salt and water as required.

Mix well to avoid lumps. Keep the batter aside.

In a nonstick pan, heat 1/2 tsp oil.

Spread the mixture, allow it to cook.

Flip and cook until both sides are done.

Serve hot with an accompaniment of your choice.