Oats Zucchini Pancake
260 10 mins 1 Servings
These nutritious oats zucchini pancakes combine the wholesome goodness of oats with the delightful moistness of grated zucchini, creating a deliciously fluffy breakfast option. Packed with flavor and fiber, they make for a healthy start to your day!
Nutritional info
Per Serving: 1 Number - 50.0 gm
85 kcal
Nutritional Distribution
- Carbohydrate 12.43 gm
- Protein 0.72 gm
- Fat 1.90 gm
- Fiber 1.27 gm
Ingredients

Oats
2.0 Flour Tbsp (12.32 gm)

Suji
2.0 Tsp (6.6 gm)

Green Zucchini
1.0 Grated Tbsp (8.87 gm)

Green Chilli Paste
1/4 Tsp (1.1725 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1/2 Tsp (1.655 ml)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a mixing bowl, add 2 tbsp oats flour, 1 tbsp grated zucchini, 2 tsp suji, 1/4 tsp green chilli paste, 1/4 tsp salt and water as required.
- Step 2 Mix well to avoid lumps. Keep the batter aside.
- Step 3 Give a Nestle Twist by adding mint leaves.
- Step 4 In a nonstick pan, heat 1/2 tsp oil.
- Step 5 Spread the mixture, allow it to cook.
- Step 6 Flip and cook until both sides are done.
- Step 7 Serve hot with an accompaniment of your choice.
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