Oats Sprouts Cutlet Burger

Recipes Steps

• • Step 1 Heat a pan, add 1 tsp oil, 1 tbsp chopped onion and saute until soft
  • Step 2 Add 1/2 tsp chopped garlic, 1 tbsp grated carrot, 1/8 tsp black pepper powder, 1/4 tsp red chilli, 1/4 tsp jeera powder, 1/4 tsp dhania powder and 1/4 tsp salt for taste
  • Step 3 Mix well and set side.
  • Step 4 In a bowl, add 1 tbsp blanched moong sprouts and mash it.
  • Step 5 Add spiced carrot mixture, 1 tsp soya sauce, 2 tbsp oats flour and a little water
  • Step 6 Mix all ingredients properly and shape into a round cutlet
  • Step 7 Heat a pan with 1 tsp oil, place the cutlet and cook on both sides until crisp and golden brown
  • Step 8 Cut a burger bun into 2 half, spread 2 tsp mayonnaise on the lower half of the bun
  • Step 9 Place the sprouts cutlet and top it up with 2 tomato slices, 2 onion slices and 1 lettuce
  • Step 10 Give it a Nestle Twist by adding flax seeds
  • Step 11 Cover with the other half of the bun.
  • Step 12 Serve immediately with ketchup.