The addition of Oats instead of using rice in khichdi makes it a more nutritious recipe full of fibre. It is extremely easy to make & tastes delicious. A great one-pot meal option for everyone with the goodness of spinach.
Nutrition Information per serve
-
173.8 kcal
-
17.9 gm
-
2.1 gm
-
7.0 gm
-
4.6 gm
- Ingredients
- Steps to Prepare













First, soak and cook 1 tbsp of whole moong.
Then, in a kadhai, heat 1 tbsp oil.
Add 1/2 tsp jeera and let it crackle.
Next, add 2 tsp of chopped onion, 1/2 tsp of chopped ginger, 2 tsp of chopped carrot and 1 tbsp of chopped tomato.
Saute all the ingredients well.
Add boiled green peas, 2 tbsp oats and mix well.
Add 1/4th tsp each of salt and red chilli powder.
Add boiled whole moong and sufficient water.
Mix all the ingredients well, and add spinach puree.
Cover the pan with a lid and cook.