Oats Spinach Cutlet Burger

Recipes Steps

• • Step 1 In a bowl add mashed potato, 2 tbsp chopped palak, 1 tbsp oats flour,1/4 tsp green chilli paste,1/4 tsp grated ginger, 1/4 tsp garam masala ,1/4 tsp jeera powder and 1/4 tsp salt.
  • Step 2 Give it a Nestle twist by adding flax seeds.
  • Step 3 Mix everything well.
  • Step 4 Add a little water for binding and shape into equal sized patty.
  • Step 5 Heat a pan with 1 tsp oil and place the patty.
  • Step 6 Cook from both side until crisp and golden brown and keep aside.
  • Step 7 Take a burger bun and cut it into half.
  • Step 8 Apply 1 tsp tomato ketchup on one side and 2 tsp mayonnaise on the other.
  • Step 9 Add 2 onion slices, 2 tomato slices 1 lettuce leaf and place the patty.
  • Step 10 Close the bun and cut it into half.
  • Step 11 Serve with dip of your choice.