Oats Roti
191 15 mins 1 Servings
Oats Roti is a tasty Indian flatbread that is easy to prepare and can be enjoyed at any meal. Its nutty flavor and chewy texture make it a nutritious and filling option for breakfast, lunch, or dinner.
Nutritional info
Per Serving: 1 Number - 60.0 gm
175 kcal
Nutritional Distribution
- Carbohydrate 28.99 gm
- Protein 1.54 gm
- Fat 2.83 gm
- Fiber 4.21 gm
Ingredients

Wheat Flour (Whole)
2.5 Tbsp (21.75 gm)

Oats
1.0 Tbsp (8.21 gm)

Onion
1.0 Chopped Tsp (2.62 gm)

Green Chilli
1/4 Chopped Tsp (0.53 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1/2 Tsp (1.655 ml)

Water
As Required (12.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2.5 tbsp wheat flour, 1 tbsp of oats, 1 tsp finely chopped onion, 1/4 tsp chopped green chilli and salt for taste.
- Step 2 Give it a Nestle Twist by adding white sesame seeds
- Step 3 Knead a soft dough using water as required.
- Step 4 Cover and rest the dough
- Step 5 Divide the dough into equal parts.
- Step 6 Roll each dough ball into round roti.
- Step 7 Heat a tawa with 1/2 tsp oil, place th roti and roast evenly on both sides.
- Step 8 Serve warm with Nestlé A+ Curd or raita.
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