Oats Rava Dosa Recipe

This crispy nutritious dosa is a great way to start your day! Its rich in fiber, protein and is delicious.

Nutritional info

  • 4.9 mcg
    Vitamin A
  • 37.8 gm
    Carbohydrate
  • 4.0 gm
    Total Fat
  • 0.9 mg
    Iron
  • 1.3 mg
    Vitamin C
  • 225.6 kcal
    Energy
  • 3.3 gm
    Protein
  • 23.5 mg
    Calcium
  • Ingredients
  • Step-by-Step

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2.0 Tbsp(26.0 gm) Rice

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2.0 Chopped Tbsp(16.0 gm) Onion

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1.0 Tbsp(15.0 gm) Urad Dal

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1.0 Tsp(2.0 gm) Oats

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1.0 Tbsp(10.0 gm) Suji

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4.0 Number(0.44 gm) Kadi Patta

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1/4 Chopped Tsp(0.53 gm) Green Chilli

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1/4 Tsp(0.59 gm) Jeera

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1/4 Tsp(0.93 gm) Rai

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(3.0 ml) Oil

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50.0 Ml(50.0 ml) Water

  • In a bowl, add 1 tbsp oats flour, 4 kadi patta, 2 tbsp chopped onion, 2 tbsp suji, 1/4th tsp green chilli, 1/4th tsp salt, 1/4th tsp jeera, and 50 ml water, stir and mix well.

  • Heat 2 tsp oil on tawa, pour batter on tawa and spread evenly.

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